Professional range of charcoal and gas barbecues.

Wide range of electric/gas boiling rings, tables with one, two, four or six hotplates and hob units.

Catering toasters by Waring, Lincat and Buffalo.

A range of Blue Seal, Falcon and Lincat heavy duty chargrills, available in electric or gas models.

An extensive range of combination ovens, each designed to give you the perfect result every time.

Commercial microwaves with manual or programmable controls. Catering microwave models available from light duty to heavy duty commercial use, to suit a large range of catering requirements and budgets. Top brand industrial microwaves supplied including Buffalo microwaves, Samsung microwaves, Panasonic, Sanyo and Merrychef.

Heavy duty contact and panini grills. Available with a combination of ribbed and flat plates.

Huge range of professional convection ovens for the catering industry. All at great prices.

Conveyor toasters from Waring, Dualit, Hatco, Lincat and Buffalo offer high volume output to perfectly toast bread and buns fast.

A range of high quality electric and gas powered crepe making machines.

A selection of dual fuel ranges designed to produce superb quality results for the professional caterer.

Dualit toasters to suit all requirements and establishments - our extended product range of Dualit toasters includes a huge variety of colours styles and finishes, all with Dualit's reputation for quality and reliability.

Durable multipurpose pan capable of frying, grilling, stewing, refining and baking. suitable for cooking pizzas, paellas, omelettes, steaks and much more.

Heavy duty electric ovens, ranges, burners and wok stations for the professional caterer. Extensive range of ovens from the top brands including Buffalo, Lincat, Blue Seal, Falcon, Parry, Imperial and Moorwood Vulcan ranges.

Wide range of powerful extractor units.

A selection of quality hot and cold food smokers.

Excellent value, commercial quality counter top fryers. Large range of single or double tank fryers.

Commercial grade stainless steel free standing fryers. Electric or gas models with single or double fryers.

Extensive range of gas hobs, from light duty portable stoves to big flame gas burners.

Heavy duty gas ovens, ranges, burners and wok stations for the professional caterer. Extensive range of ovens from the top brands including Buffalo, Lincat, Blue Seal, Falcon, Parry, Imperial and Moorwood Vulcan ranges.

Wide range of gas and electric counter top griddles.

Huge range of professional grills. Gas and electric models available.

Choose from two fantastic hog roast machines that enable you to roast a whole pig to perfection, every time.

Stainless steel, thermostatically controlled dry heat hot dog roller. Five highly efficient stainless steel thermal tubes rotate sausages for even heating.

Induction hobs - space saving portable cooking. Induction hobs offer a safe heating method with no flame - the hob switches off as soon as the pan is removed. Induction hobs are energy efficient - no pre-heating and a rapid heat-up time. Easy to clean stainless steel, these induction hobs offer a variety of features to suit all budgets.

Combination microwaves with pre-set programs and up to 3 stage cooking.

Professional pasta boilers. Single and double tank models available including individual lift out baskets to allow separate batches of pasta to be cooked at the same time.

Powerful pizza ovens to produce superb quality pizzas quickly. Single or twin ovens available to suit small or large catering establishments. Electric and gas options.

Professional potato baking ovens. Seperate cook and display sections.

Commercial , high capacity rice cookers.

Wide range of gas and electric steaming ovens. Steaming helps retain important nutrients and reduce shrinkage of food.

Vacuum pack food with these machines to prolong food life.

A variety of waffle makers available with one or two rings available. Non-stick coated plates for easy removal of waffles and quick and efficient cleaning.

Waterbaths allow cooking at lower temperatures for extended period of times reducing wastage. Not only can you use smaller cuts of meat due to reduced shrinkage, but food can be prepared earlier with the vacuum packing process, so you only cook what you need.